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New Restaurants for your Miami Vacation

October 11, 2013

When you come for a visit, try some of these new Miami restaurants and we promise you won't be disappointed.

De Rodriguez on Ocean / 101 Ocean Drive in South Beach /The Bentley Beach Hotel adds to it's already impressive roster of temptations - smart rooms, ocean views, awesome location - by including Top Chef Douglas Rodriguez dazzling new seafood restaurant to the pool deck. Stop in to sample ceviche crafted by the master of Nuevo Latino cuisine tonight.

Ice Box Cafe / 1657 Michigan Avenue / The weather outside is picture perfect so grab a sidewalk table and a freshly baked biscuit and crabby eggs to fortify yourself for the most exciting weekend of the year.

Jimmy'Z Kitchen Wynwood / 2700 North Miami Avenue / Fans of the ever-popular Mofongo Fridays at Jimmy'Z on the Beach will thrill to find their favorite Puerto Rican Dish on the menu at the chef's latest venture deep in the heart of the arts district. Stop in and see the new digs tonight.

For Brunch try, the Pelican Cafe / 826 Ocean Drive / Start the morning in the heart of the Art Deco district where this popular cafe is an ideal stop before taking a walking tour of the architectural splendors of the area. Owned and operated by the Diesel brand, the all-day diner serves wholesome breakfast fare at affordable prices.

Sustain Restaurant / 3252 NE First Avenue / Be among the first to sample the farm-to-table seasonal menu at Miami's newest taste sensation. From house-made soft pretzels and charcuterie plates to grilled Florida lobster tail, Chef Alex Pinero and Beverage Director Daniel Toral will wine you and dine you in their buzzing MidTown bistro where everyone feels like family.

Sakaya Kitchen / 3401 North Miami Avenue / Check out MidTown's favorite Asian fusion eatery where Chef Richard Hales crafts mini bites of mouth-watering goodness for folks to cobble together a spicy brunch including chicken and waffles, house-made kimchi egg rolls, honey orange ribs and tender pork-filled buns.

Posted - October 11, 2013

 

   
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